Assessing design requirements for equipment on which food processing and handling operations are conducted is critical to fulfil guidelines, ensure compliance, attain food standard certification and guarantee the safety of your products.
Care must be taken when ordering new production line equipment and it is imperitive that it is designed and constructed with sanitary design principles in mind.
METTLER TOLEDO Garvens understands these challenges and has published a white paper which covers all the aspects of sanitary design which need to be taken into consideration when purchasing production line equipment for the food manufacturing industry.
The final chapter includes a tool for assessing your sanitary design requirements. To download this free white paper, please fill out the form below