Benefits resulting from weighing-, inspection- or measuring-based process optimization include:
- Fast, precise material transfer
- Minimized waste through thorough tracking & tracing, as well as reproducible formulation & batching
- Increased throughput for manual and automated processes
- Consistent filling in bulk and consumer packages
- Fewer complaints and legal cases through better foreign body detection
- Significantly reduced product giveaway through reduced overfilling
- Flawless product quality by reliable quality control
- Higher plant productivity through intelligent sensor management
- Consistent, sustainable weighing precision with appropriate calibration and performance check procedures.
METTLER TOLEDO experts will present 16 areas that can be improved through adapting processes, selecting the right equipment and developing appropriate SOPs/calibration procedures. It serves as a reference for those involved in production equipment selection and process design and helps you to make informed decisions.
1. Traceability / Product Identification
2. Formulation / Recipe Weighing
3. Filling / Batching / Material Transfer
4. Inventory Control / Tank & Silo Weighing
5. Manual Portioning / Over/Under Checkweighing
6. Process Data Integration
7. Quality Data Management Net Content Control / SQC
8. In-line Checkweighing
9. Vision Inspection
10. Metal Detection
11. X-Ray Inspection
12. Analytical Instruments
13. Process Analytics of Liquids and Gases
14. Hygienically Designed Equipment
15. Vehicle Weighing
16. Management of Quality in a Regulated Environment
Webinar Presenter
Urs Berli, Market Manager Food, Industrial Division
Ilya Kurbatsky, Segment Marketing Manager, Product Inspection Division
Stefan Bardeck, Food & Beverage Market Specialist, Process Analytics Division