May 13, 2013
Mar 05, 2013
Dec 05, 2012
Oct 17, 2012

Success at the fresh counter – deli, meat, seafood, cheese and prepared foods – requires the right ingredients. The service counter sees more employee-shopper interaction than almost anywhere else in the store. METTLER TOLEDO’s service counter solutions go beyond weighing and labeling, transforming the fresh department into the hub of your store’s operations.
Our powerful portfolio of service counter scales is quick, simple and intuitive. Easy scale operation reduces training costs, and three-digit tare weight increases your profits. Your employees can work quickly and accurately thanks to operator interfaces that are easy to use, ranging from tactile to full-color touchscreens. Customer orders are processed rapidly with features such as multiple preset keys, search-by-description options and graphical tare buttons.
METTLER TOLEDO scales allow you to take advantage of the time during which your customers are waiting for their fresh order by displaying promotional messages and images via eye-catching, customer-facing displays. Influence shoppers at the point-of-decision and drive sales by communicating daily or weekly specials, meal solutions and other relevant information while reinforcing your brand.
METTLER TOLEDO’s PC-based scale technology goes beyond weighing and labeling to enable integration of numerous applications: provide nutritional information, preparation tips, recipe information and pairing suggestions directly on the scale. Our solutions help your staff perform tasks right at the scale without having to leave the service counter. Your employees will be more knowledgeable and confident, and your shoppers will benefit from their expertise.
METTLER TOLEDO’s service counter solutions empower your employees and help you deliver sustainable sales success. From fresh seafood and meat to deli products and cheeses, we support your service counter needs with the best possible weighing, labeling, packaging and service solutions.
May 13, 2013
Mar 05, 2013
Dec 05, 2012
Oct 17, 2012