Special Report - Quality assurance – for wafer and chocolate specialities

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The Loacker family business produces fresh, crispy wafer specialities with delicately melting cream of incomparably high quality right in the heart of the natural, unspoilt environment of the Dolomites.

From gentle processing of the untreated raw materials, right up to the careful processing and packaging of the products fresh from the oven, everything is controlled and monitored extremely precisely.

This special report details how a vital component of the wafer production systems from Franz Haas Waffel und Keksanlagenindustrie GmbH, checkweighers from METTLER TOLEDO Garvens, check the weight of the wafer blocks and adjust the proportion of cream using automatic feedback control.